Description Hard smoked cheddar, made locally by Cheesemaker’s of Canterbury. Cold smoked in a smokery using oak chippings. Cut into small wedges before smoking so the smoke seeps deep into the cheese long before it has a chance to get rubbery. Makes a cheese toastie something special, and adds another layer of flavour to a cheese sauce. Matured for six months. The cheese is cut as carefully as possible by hand. Quoted weights can fluctuate.
