Amo Solsikke Rugbrod – Sunflower Seed Rye Bread Mix 1kg Bake a wholesome, hearty loaf at home with Amo Solsikke Rugbrod, a traditional Danish sunflower seed rye bread mix. Packed with flavour and crunch, this easy-to-use mix creates a soft, nutty rye bread perfect for everything from open sandwiches to hearty sides. • Size: 1kg • Traditional Danish rye bread mix with sunflower seeds • Just add yeast and water-no complicated steps • Makes one large loaf (or two smaller) • Great for smorrebrod, toast, or pairing with soups and salads Usage tip: Top slices with egg, cheese, smoked fish or just a thick layer of butter. Each slice is full of natural texture from sunflower seeds, making it as satisfying as it is nourishing. Baking instructions (short version): Dissolve 20g fresh yeast in 800ml lukewarm water, add bread mix and knead for 10 minutes. Pour into lined 2.5L tin, let rise for 1–1.5 hours. Prick with a fork, bake at 185°C (fan 165°C) for 65 mins. Cool before slicing and wrap tightly to store. Producer info: Amo is a household name in Danish baking, known for reliable and flavourful mixes that make traditional breads easy to recreate in your own kitchen.
