Frikalet spice powder for Danish Frikadeller meatballs 115g

Frikalet Spice Powder – For Danish Frikadeller 115g The secret to perfect Danish meatballs? It’s in the spice. Frikalet is the classic spice mix that helps you recreate Denmark’s beloved frikadeller-those juicy, pan-fried meatballs served with mash, gravy, and a good dollop of nostalgia. This ready-to-use seasoning blend takes the guesswork out of getting that authentic taste just right. • Traditional Danish spice mix for meatballs • Easy to use-just add to minced meat and water • Brings the taste of home to your kitchen Usage tip: Mix 500g ground meat (half pork, half veal if you want to go full Danish), 200–250ml water, and Frikalet seasoning. Form into meatballs and fry until golden. Butter oil = extra delicious. About the brand: Frikalet spice mix is a staple in Danish kitchens and trusted by home cooks for generations. It’s all about making great food easier-especially when frikadeller cravings hit.