Serving suggestion: Heat a glug of oil and a bit of butter in a frying pan and add the meatballs. Fry on a medium heat for 4-5 minutes until heated through. Serve with mashed potato, gravy and lingonberry jam on the side. This is a cooked product best eaten warm. Store chilled 2-4°C. Ready to eat.Open pack consume within 4 days.Not suitable for home freezing
