Frodinge Ostkaka – Swedish Cheesecake 300g Traditional Swedish cheesecake made to a classic recipe. Serve hot or cold Ready to eat Add jam or fresh berries Original recipe from 1955 Delicate almond flavour Store in the fridge Heat in the oven or microwave (remove packaging for microwaving) Usage tip: Heat in 200c oven for 15 mnutes and serve with strawberry iam and a dollop of whipped crean. It also works beautifully with fresh or frozen berries or fried apples with cinnamon. For a modern combination of sweet and savoury, try with fried bacon and lingonberry jam Did you know? Despite the name, Swedish “ostkaka” (literally “cheese cake”) is quite different from what most people think of as cheesecake. It dates back centuries and was originally made on farms as a way to use up fresh milk and curds.
