“ScandiKitchen: Summer – Bronte Aurell (SIGNED COPY) A celebration of long, light days, delicious food, and everything that makes a Scandinavian summer so special. This book is packed with seasonal recipes perfect for sunny gatherings-from Easter to Midsummer to Crayfish feasts. Expect light bites, sharing plates, summery cakes, and refreshing drinks, all grounded in the Scandinavian principles of balance, simplicity, and flavour. Whether it’s a herbed pork tenderloin, cloudberry mess, or aquavit cocktail, every dish feels like sunshine on a plate. Why youll love it: • Includes recipes for summer smorgasbords, cakes, crispbreads, drinks & more • Perfect for hosting, relaxing or celebrating Midsummer in true Scandi style • Beautiful photography and personal anecdotes from Brontë about Scandinavian traditions • Also includes modern twists like green crispbread pizza and cinnamon bun French toast Note: This book was released with two different covers-Summer and Midsummer-but they’re the same inside. You just get the cooler title, that’s all. About the author: Brontë Aurell is a Danish food writer, TV personality, and co-founder of ScandiKitchen. She’s authored several bestselling cookbooks and is known for bringing Scandinavian culture and food to a global audience with warmth and wit. This is one of her most personal collections to date-filled with love, stories, and plenty of butter.
