Grappa PO’ DI POLI AROMATICA – AROMATIC Marc from Pink Traminer, Aromatic Gewurtztraminer grapes Aroma: Balmy herbs, resin, spices (pepper) Taste: Full, firm and persistent Distillation: The marc (the skins and seeds of grape) is distilled with an ancient pot still composed of copper cauldrons working at discontinuous cycle. The distillate thus obtained is about 75% alc./vol. and is therefore brought to consumption degree by adding distilled water; then it is refrigerated at a temperature of -6°C, filtered and finally bottled. At least 6 months in stainless steel vessels
