Description The O’Connor ‘Club Steak’, also known as a bone-in sirloin, is dry-aged for a minimum of 28 days to deepen its robust flavour. A ribbon of fat along the edge ensures rich juiciness, while the ageing process enhances its tenderness with just the right bite. Built for the BBQ but just as at home in a searing-hot pan. Serves 1-2 people – perfect for a hearty solo meal or to share with sides.
