Description A uniquely flavoured hidden gem The Denver Steak or Zabuton Steak is an exceptionally marbled steak that is cut from the upper portion of the chuck or the shoulder underblade, which is considered the most heavily marbled muscle on the entire Carcass. What makes the Denver steak so special is its beautiful marbling, tenderness, and beefy flavour. Flavour-wise it is incomparable and untouchable, and on the tenderness scale it sits at a mighty number four (behind the eye fillet, flat iron and the ribeye cap).
