Description Ballymaloe Country Relish was originally created by Myrtle Allen in her restaurant in 1964. Myrtle’s daughter Yasmin now produces this delicious relish for markets at home and abroad. An Irish family food company, Great taste 2017, Made with natural ingredients, Gluten free, Virtually fat free, Suitable for vegetarians Ingredients Tomatoes (41%), Vinegar, Sugar, Onions, Sultanas, Tomato Puree (5%), Sea Salt, Mustard Seed, Spices Allergy Information Free From Gluten, Contains Mustard Nutritional Information Typical Values Per 100g Energy 682kJ/161kcal Fat Trace of which saturates Trace Carbohydrate 37.4g of which sugars 33.1g Fibre 1.9g Protein 1.8g Salt 1.4g
