Packed with aroma, spiciness and pungency, Laila Ginger Garlic Paste helps to create hassle-free, delicious, authentic dishes from scratch, without compromising on taste. Guaranteed to add a special zing to any dish. Extensively used in South Asian cuisine for making the base of curries or to marinade meat, poultry, seafood, tofu or other veggies. Ingredients: Ginger 42%, Garlic 42%, water, Sunflower Oil, Salt, Acidity Regulator: Citric Acid, Thickener: Xanthan Gum, Preservatives: Potassium Sorbate, Sodium Benzoate, Sodium MetabiSULPHITE. Allergen advice: See ingredients in BOLD. May contain Soya, Mustard and cereals containing Gluten. / (FR) Cooking Instructions: Storage Instruction: Store in a cool, dry place. Once opened, keep refrigerated and consume within 4 weeks. NUTRITION INFORMATION PER 100g ENERGY/ÉNERGIE/ENERGIE/ ENERGIE/ENERGÍA/ENERGIA/ENERGI 205kJ 49kcal FAT/GRAISSE/VET/GRASA/ GRASSO/FAT/FETT/RASVA/FED OF WHICH SATURATES/DONT SATURÉS DE LAS CUALES SATURADAS/DI CUI SATURI FEDTSYRER/VARAV MÄTTAS/JOISTA TYYDYTTYNEITÄ/ HVORAF DER MÆTES 1.7g 0.2g CARBOHYDRATES/GLUCIDES/ KOOLHYDRAAT/CARBOHIDRATO/ CARBOIDRATO/KULHYDRAT/ KOLHYDRATER/KULHYDRATER OF WHICH SUGARS/DONT SUCRES/ WAARVAN SUIKERS/DE LOS CUALES AZÚCARES/DI CUI ZUCCHERI/HVORAF SUKKERARTER/AV VILKA SOCKERARTER/ JOSTA SOKEREITA/HERAF SUKKERARTER 9.5g 3.0g PROTEIN/PROTÉINE/EIWIT/ PROTEÍNA/PROTEINA/PROTEIN/ PROTEIN/PROTEIINI/PROTEIN 2.5g SALT/SEL/ZOUT/SALZ/SAL 2.7g
