Description ⭐ KEY FEATURES • Made from authentic fermented anchovies – a true Filipino favorite. • Rich umami taste with a punch of saltiness. • Perfect for stews, vegetable dishes, or as a dipping sauce. • Traditional recipe from Northern Philippines (Ilocos region). �� INGREDIENTS • Anchovies (Monamon/Dilis) • Salt • Water ⚠️ ALLERGEN INFORMATION • Contains Fish (Anchovies). • May contain traces of Crustaceans and Mollusks. • Fermentation process may naturally produce Sulphites. �� STORAGE INSTRUCTIONS • Before Opening: Store in a cool, dry place, away from direct sunlight. • After Opening: Keep refrigerated and consume within 7 days for best taste. • Always check the expiry date on the label.
