Truly Free Range Greenfields Beef. Premium quality, natural beef rump steak. Beef rump is a boneless piece of beef cut from the hindquarter that covers the hip bone. The muscle here does medium to little work, resulting in a mixture of textures and tenderness. We personally prefer the rump as a full roast, but there is nothing wrong with it as a steak and is generally more cost effective than Sirloin, Rib Eye. Click here to learn more about Greenfields Beef
