Angus Beef Ribeye Bone In Cote De Boeuf French Trimmed – 800g

One of the most impressive beef cuts. The magnificent ribeye cote de boeuf is one of the best cuts. This is one for special occasions and your guests will not stop talking about it, a true show stopper. Superb Certified Angus Beef Ribeye from Joyces Angus Farms just outside Cape Town. 100% Certified Angus Beef. No MSG added, no routine antibiotics, no hormones, no growth stimulants – pasture raised. Weight: 800g No trimmings/bones included French trimmed meaning: This is more a decorative description when meat is prepared with bones protruding. This means a little meat and fat is trimmed off but it does look very impressive – as per the pic. Cote de Boeuf meaning: Rib of beef with the main backbone removed and the ribs generally french-trimmed. All the marbling and flavour of the ribeye, with the rib cap of fat, which renders down as the meat cooks for a succulent and juicy finish. A reverse sear is suggested due to the thickness of the steak. Click here to purchase a rack for roasting