Description Cooking Instructions Storage Advice Got to love a chicken wing night! Are you a saucy one or a dry rub kind of person. We’ve finally succumbed to the air fryer craze and have to say it’s amazing for wings, 25 mins in there and they’re perfect. Try glazing them in the Angus & Oink Fools Gold for umami perfection 8 wings is roughly 800g Due to its great fat marbling, lamb shoulder is one of the most flavourful cuts. Easier to cook than the leg, simply slow roast for deliciously sweet melting meat. The boned and rolled option is ready to pop in the oven.Take your meat out of the fridge at least 1 hour before cooking - the bigger the cut the more time it needs to come to room temperature. Remember, meat is a muscle and needs to relax before it is cooked. Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.Average shelf life: 2-3 days.Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.
