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  • Mortadella with Pistachio Sliced – 80g Richard Bosman

Mortadella with Pistachio Sliced – 80g Richard Bosman

$58.5 $113.49
Premium Mortadella, Italian style, from Richard Bosman Specialty Meats is cured using the best possible available ingredients in the Western Cape at excellent value. Mortadella is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. Weight: 100g sliced pack
Free Range Pork

Free Range Pork

  • Mortadella with Pistachio Sliced – 80g Richard Bosman
    $58.5 $113.49
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