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Christmas (Inactive)
Charcuterie / Smoked Products
Beef Bacon – Grass Fed Truly Free Range
Beef Bacon – Grass Fed Truly Free Range
$97.2
$129.28
Grass Fed and Free Range beef is used by Richard Bosman to create Beef Bacon Ingredients: Beef, Salt, Garlic, Spices. Includes sodium nitrite and sodium nitrate
Charcuterie / Smoked Products
Charcuterie / Smoked Products
Nduja – Spicy Spreadable Chorizo
$41.5
$54.37
El Diablo Chorizo
$55.08
$74.36
Blackforest Ham – 100g Ryan Boon Specialty Meats
$54
$88.02
Gypsy Ham 100g – Ryan Boon Specialty Meats
$25.2
$38.05
Bresaola – 80g Richard Bosman
$81
$142.56
Chorizo – 275g Ryan Boon Specialty Meats
$35.51
$60.01
Coppa Air Dried Pork Neck – 80g Richard Bosman
$76.5
$141.53
Pork Eisbein – Free Range
$36.46
$70
Smoked Streaky Bacon – Richard Bosman
$70.2
$120.74
Beef Bacon – Grass Fed Truly Free Range
$97.2
$129.28
Real Bacon Unsmoked and Herby
$70.2
$120.74
Pastrami – 160g Richard Bosman
$82.8
$118.4
Blood Sausage – 300g
$79.65
$129.83
Proscuitto – 80g Italian Style Richard Bosman
$73.8
$101.84
