1. Mix contents of this pack with separate 320ml and 15ml oil.Stir to a smooth batter. 2. Lightly grease idli moulds with oil, stir gently and pour into each mould. 3. Place idli moulds inside the steaming vessel, cover and steam on high heat for 15mins. Serve steaming hot, fluffy with some Gits Sambhar and coconut chutney.
