Description �� Key Features High coconut content: ~82% coconut extract with ~17–19% milk fat—adds authentic creaminess Versatile: Use in Thai staples like curries, tom yum, or tom kha; also suited for baking, smoothies, and desserts Stabilized texture: Contains natural stabilizer and emulsifier which keep the milk smooth and homogeneous Halal‑certified & vegan: Appropriate for diverse dietary needs �� Ingredients Coconut extract (~81.8%) Water (~17–18%) Stabilizer: Carboxymethyl cellulose Emulsifier: Polysorbate 60 ⚠️ Allergen Information Contains tree-nut (coconut)—a recognized allergen Product mentions possible traces of sulphites in some batches �� Storage Instructions Before opening: Keep in a cool, dry place at room temperature; shake well before use After opening: Transfer contents to a clean container, refrigerate, and consume within 2–3 days Note: Naturally separates (cream rises); warming or shaking restores smooth consistency
