Description This organic saffron is grown on fourth-generation, family-owned farms in Lleida, the Catalonia region of Spain. Its intense and clean aroma provides an exclusive one-of-a-kind colour to paellas, rice dishes, stews, soups and creams. Saffron pairs beautifully with Lamb, Chicken or white fleshed fish such as Snapper, Kingfish or Glacier Toothfish.
