Description Enriching the curd with added cream creates a fragility to this triple cream cheese, and so the wooden box provides stability. Since 1921, Fromagerie Germain has produced a range of quality cheese inspired by the regions of Burgundy and Champagne. Under its wrinkly white rind, this triple cows milk cream reveals a gooey and creamy centre with a delicate buttery texture and a milk and indulgent flavour.
