Description This premium toothfish also known as Chilean sea bass delivers a rich, buttery taste and large, tender flakes that stay succulent after cooking. The hefty, skinless fillet comes vacuum-sealed and frozen to lock in ocean-fresh quality, perfect for elegant weeknight meals or entertaining. Product Highlights: Buttery, Delicate Texture: Naturally high oil content keeps the fillet moist and tender. Skinless Convenience: Ready to portion and cook with minimal prep. Versatile Cooking: Pan-sear, roast, steam, or grill for restaurant-quality results. Vacuum-Sealed Freshness: Packed to minimise freezer burn and preserve flavour. Generous Cut: 1.3–1.4 kg fillet ideal for sharing or multiple meals; keep frozen at −18°C and thaw in the refrigerator.
