Description Bearnaise sauce is the world’s finest steak sauce. A derivative of Hollandaise sauce (one of the 5 French Mother Sauces), it is perfumed with tarragon, shallots, and white wine vinegar. Notoriously difficult to make from scratch, we’ve done all the hard work for you. Our version of this classic sauce is a showstopper and truly addictive! Made with free-range eggs and preservative-free wine, its creaminess works beautifully with steaks, poultry, salmon, roast potatoes and so much more.
