Description Our talented in-house team of Chefs have been working hard behind the scenes to take our wildly popular Wagyu Meat Lovers Lasagna to the next level. It begins with a rich and hearty slow-cooked ragu Bolognese using some of Australia’s finest Wagyu Beef. We then incorporate just the right amount of a mind-blowing mix of the best-cured meats (Stone Axe Wagyu Beef Bresaola, Kurobuta Berkshire Bacon & Capocollo), which provides the perfect vehicle for the sofritto (a mixture of slowly cooked carrots, onions and celery). A generous amount of aromats such as rosemary and thyme provide further depth and complexity to the meat sauce. Layered with a classic creamy béchamel and topped with a generous fix of stretchy mozzarella, you’ll experience both a bold flavour hit and a comforting sense of nostalgia. Enjoy with friends and family or on a quiet weeknight over a bottle of red. Be quick! This one sells out fast! Available for delivery from Tuesday 19th August.
