Description ✅ Key Features • Volume: 1 liter (33.8 fl oz) plastic bottle • Acidity: Around 4.5% acetic acid • Flavor Profile: Crisp, slightly fruity-sweet finish; milder than distilled vinegars • Versatility: Commonly used for adobo, paksiw, kinilaw, dipping sauces, pickling, and even household cleaning �� Ingredients Cane Vinegar (from fermented sugarcane juice) Water Clouding Agent: often coconut oil emulsion Caramel Color (for consistent appearance) ⚠️ Allergen Information Does not typically contain common allergens such as wheat/gluten, soy, dairy, eggs, fish, shellfish, tree nuts, or peanuts No known allergens listed—still, always review the actual product label for updates or trace warnings �� Storage Instructions Before opening: Store in a cool, dry place, out of direct sunlight. After opening: Simply reseal the bottle and continue storing in a cool, dry spot. Refrigeration is optional—not required for safe consumption, but keeps quality longer.
