Description �� Key Features Milder and rounder flavor than distilled white vinegar; ideal in dishes like adobo, paksiw, atchara, and sinigang 4.5% acidity for effective preservation while bringing balanced sourness Made from fermented sugarcane juice—naturally gluten-free and vegan ��️ Ingredients • Sugarcane vinegar • Water ⚠️ Allergen Information • No common allergens: Free of crustaceans, wheat, eggs, fish, soy, milk, tree nuts, peanuts �� Storage Instructions Store upright in a cool, dry place, away from direct sunlight. Refrigeration not required, but do refrigerate after opening to retain quality (though many keep it at room temperature). Ensure the cap is tightly sealed to maintain freshness and prevent contamination.
