Saturday Night Pasta Dried Trottolini Pasta – 375g

Description Twirly, Textural, Fun to Eat In Italian, Trottoloni means “spinning tops”, a tightly wound, corkscrew-shaped pasta made to wrap itself around sauce and hold it there. It’s textured, satisfying, and brings a bit of fun to every forkful. Made exclusively for Saturday Night Pasta from Australian-grown durum wheat semolina sourced from the “Golden Triangle” area of NSW, this pasta is bronze-extruded and gently air-dried at low temperature for 48 hours to preserve flavour, texture, and digestibility. Produced in Adelaide by pasta specialists who’ve been making pasta since 1980 using traditional methods, Trottoloni is best served with Home Base Sauce or baked into something rich and saucy, where it holds its shape and its own.