Description Curved, Cup-Shaped, Sauce-Cradling In Italian, Tulipano means “tulip”, a textured, cup-shaped pasta designed to cradle sauce just like petals hold rain. You won’t find this shape anywhere else in Australia; it’s unique to Saturday Night Pasta. Made exclusively for Saturday Night Pasta from Australian-grown durum wheat semolina sourced from the “Golden Triangle” area of NSW, this pasta is bronze-extruded and gently air-dried at low temperature for 48 hours to preserve flavour, texture, and digestibility. Produced in Adelaide by pasta specialists who’ve been making pasta since 1980 using traditional methods, Tulipano is best served with Red, Red Wine Sauce , its curves catching every bit of this smoky, full-bodied favourite.
