Description �� Key Features Crunchy texture: Includes crispy onion, garlic bits, and fermented soybean pieces for distinct crunch Balanced spicy‑umami flavour: Chili heat paired with savory depth from black beans and soy Versatile usage: Ideal on noodles, rice, dumplings; useful in stir‑fries, dips, dressings, marinades �� Ingredients & Allergen Information Typical ingredients (210 g version): • Soybean oil (~40%), chilli (~35%), onions (~8%), fermented/ preserved soybeans (soybeans, water), salt, Sichuan peppercorn, sugar, flavour enhancer (MSG) Allergen advice: • Contains soybean (oil and beans) • May contain mustard or peanuts depending on variant (rarely) — check label �� Storage Instructions • Store unopened in a cool, dry place, away from direct sunlight. • After opening, refrigerate; seal the jar tightly and use within recommended time (e.g., within 30 days) for best texture and flavor (varies by retailer) . • Observe ‘best before’ date printed on packaging.
