Gourmet Bagoong (Sauteed Shrimp Paste with Tomato Sauce) 250g

Description �� Key Features Authentic Filipino Flavor: Traditional bagoong alamang made with real fermented shrimp, slow-cooked to perfection. Garlic-Infused Goodness: Enhanced with aromatic garlic for added depth and savory richness. Gourmet Quality: Small-batch cooked with high-quality ingredients for bold, balanced taste. Ready to Serve: Comes in a 250g glass jar—no need to cook or season further. Versatile Condiment: Perfect as a side, cooking ingredient, or ulam enhancer. �� Ingredients Shrimp (Alamang), Garlic, Soy Sauce, Sugar, Vinegar, Onion, Iodized Salt, Oil, Chili (optional depending on variant), Preservatives (Sodium Benzoate). ⚠️ Allergen Information Contains shrimp (shellfish) and soy. Not suitable for individuals with seafood allergies. ��️ Suggested Uses Kare-Kare Companion: A must-have condiment for classic Filipino peanut stew. Rice Topping: Serve over hot rice with green mango or grilled meats for an umami-rich meal. Pasta or Noodle Sauce: Add to stir-fried noodles or spaghetti for a fusion twist. Flavor Booster: Mix into sautéed vegetables or fried rice for a salty-sweet, garlicky punch. Appetizer Dip: Pair with green mango slices or crackers for a tangy, savory bite. �� Storage Instructions Store in a cool, dry place. Refrigerate after opening and consume within 2–3 weeks for best taste and quality.