Description �� Key Features Authentic Humba flavor: Blends soy, vinegar, sugar, fermented black beans, garlic, onion, and spices to create the signature sweet‑savory Visayan braise. Convenient and fast: Just sauté meat with sauce and simmer—ready in no time. Each pouch is sufficient for 1 kg of meat, serving 4–5 people. �� Ingredients (approximate from multiple sources) • Water • Sugar • Onion • Hydrolyzed soy protein • Flavour enhancer (MSG) • Fermented black beans (tausi) • Cane vinegar (or red vinegar) • Garlic • Black pepper • Colouring (caramel) • Bay leaf • Preservative (Sodium benzoate) • Star anise ⚠️ Allergen Information • Contains soy: From soy protein or soy sauce (soybean extract). • May contain wheat: Due to soy sauce inclusion. Not suitable for anyone with soy or wheat allergies. �� Storage Instructions Store in a cool, dry place, away from direct sunlight. Once opened, refrigerate any unused portion, seal tightly, and use within a few days for best freshness.
