Certified Wagyu Beef Biltong. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness. Rich and Luxurious, 100g goes a long way. Weight: 100g – Sliced. Marbling score average of 4 – 7. F1/F2 Breed.
