Certified Wagyu Beef Marrow Bones. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness Marbling score average of 4 – 7. F1/F2 Breed. One long cut down the middle, U shape, boat shaped as per picture. PLEASE NOTE: Order by Friday to get delivery the following week.
