Certified Wagyu Beef Rib Steak. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness. The rib steak is the muscle between the rib bones & the outer fat layer. A lesser-known cut that is bursting with flavour Marbling score average of 5 – 7. F1/F2 Breed. Weight: 300g. PLEASE NOTE: Order by Friday to get delivery the following week.
