Certified Wagyu Beef Bones – ideal for stocks/broths. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness Marbling score average of 4 – 7. F1/F2 Breed. PLEASE NOTE: Order by Friday to get delivery the following week.
